Consumer perceptions of plant-based products vs ground beef - Dr. Travis O'Quinn

Consumer perceptions of plant-based products vs ground beef - Dr. Travis O'Quinn

This week we feature two members of the K-STATE Meat Science group to talk about palatability and one of their most recent research comparing plant-based products to ground beef. Dr. Travis O'Quinn and MS Sam Davis discuss about their findings and how consumers preferred ground beef over plant-based beef alternatives.