Antimicrobial Interventions in the Meat Industry w/ Dr. Steve Larsen

Antimicrobial Interventions in the Meat Industry w/ Dr. Steve Larsen

To continue with the episodes recorded at RMC this year, we sat down with Dr. Steve Larsen, Sr. Manager Technical Services at Arm & Hammer Animal and Food Production. He shares with us about the multi-hurdle or multi-barrier approach used in the meat industry to help reduce pathogenic bacteria on carcass surfaces. He also dived into the use of hypobromous acid and its benefits for meat processors.