From Research to Community Service: Charity in the Meat Industry w/ Amy Steward

From Research to Community Service: Charity in the Meat Industry w/ Amy Steward

Join us as we welcome Amy Steward from Tyson Foods to discuss the meat science community's role in supporting Ronald McDonald House Charities. Amy will highlight how AMSA members donate high-quality protein and prepare meals to help families during tough times. This episode emphasizes the importance of community involvement and charitable efforts in the meat industry.