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Latest Episodes
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All Episodes
Meat Matters: The Final Cut of 77th RMC 2024 with Drs. Francisco Najar & Phil Bass
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Agriculture Education: Real Experiences, Real Results with Dr. Derris Burnett
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Asking the Right Questions: Unlocking Success in Meat Science and Beyond with Dr. Steven Lonergan
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Freezing: The Application in Meat Processing w/ Dr. Derico Setyabrata
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The Beef Checkoff Program: NCBA’s Role in Beef Demand and Industry Growth with Drs. Mandy Carr and Jessica Lancaster
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Improving Meat Quality Through The Rinse & Chill Procedure w/Dr. Robert Campbell
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Consumer Preferences for Meat Color at the Retail Level
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Smart Sensors in Meat Packaging: Innovating Freshness with Dr. Max Grell
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Food Trends: Insights from a Protein Research and Development Expert w/Dr. Ann Brackenridge
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The Meat Locker: A New Resource for Meat Industry Professionals w/Dr. Christi Calhoun and Dr. Robert Maddock
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Artificial Intelligence in Meat Science: Opportunities and Challenge w/Dr. John Scanga
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Revolutionizing Meat Quality: High Pressure Techniques w/Dr. Ranjith Ramanathan and Dr. Gary Sullivan
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Meat Processing: Innovations and Challenges w/Dr. Jeng-Hung Liu
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From Research to Community Service: Charity in the Meat Industry w/ Amy Steward
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Connecting Farmers to Consumers: The Shark Farmer Mission w/ Rob and Emily Sharkey
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Challenges in Meat Science Education with Dr. Bob Delmore
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RMC 77th AMSA 2024 w/ Collette Kaster
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Global Meat Logistics: Revolutionizing Trade
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Enhancing the Pork Business and Education w/ Maria Luisa Flores
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Back to Basics: The Scientific Method w/ Dr. Keith Belk
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From Science to Support: AMSA's Role in Meat Processing Success
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Steps to Extending Shelf Life w/ Alessandra Bulgarelli
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Promoting Lamb: Nutrition and Quality w/ Megan Wortman
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A Discussion of Feed Regimens and Meat Quality
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Revolutionizing Food: Discovering the World of Cultivated Meat w/Dr. María de la Salud
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Beef by the Pound: Genetics, Grading, and Portioning in Focus w/Matt Perrier
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Beef Discoloration: Economic Loss and Waste
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Leadership Development and Community Connection in the Meat Sector w/ M.S. Megan Eckhardt
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Packaging Insights: Modified Atmosphere, Meat Color and Shelf Life w/ Dr. Mahesh N. Nair
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Analysis of Actual Water Consumption in Meat Production w/Dr. Pablo Manzano
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It's not a Cow w/Drs. Najar & Bass
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Diet, Insulin Resistance, and Chronic Diseases Connection w/ Dr. Eric Berg
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Sanitary Designs and Dry Aging Innovations w/Neville McNaughton
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Exploring Oral Behavior Trends in Meat Consumption w/Dr. Rhonda Miller
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Pork Perspectives: Marketing, Innovation, and Nutrition w/ Dr. David Newman
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Food Safety Considerations in a USDA Meat Plant w/ Dr. Lynn Delmore
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Diet, Growth Promotants and Meat Quality w/ Drs. Francisco Najar & Phil Bass
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Caring for Calves: Hygiene, Colostrum, and Navel Care w/ M.S. Lauren Christensen
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Frozen Block Processing w/Rod Sammon
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An Historical Trip through "The Jungle" w/ Dr. Justin Kastner
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Food Industry, Agriculture and Sustainability w/Drs. Najar & Bass
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Perfecting Beef Tenderness w/ Dr. Jacob Tuell
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Challenges & Prospects in Meat and Agriculture w/Dr. Jeng-Hung Liu
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Wrapping up RMC 2023
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Innovative Pig Feeding Strategies w/ Jay Stowater
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Exploring New Frontiers in Pig Carcass Research
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Understanding Animal Welfare in Meat Production w/ Dr. Lily Edwards-Callaway
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Meat and its Impact on a Healthy Diet w/ Dr. Shalene McNeill
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Antimicrobial Interventions in the Meat Industry w/ Dr. Steve Larsen
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Dry Aging Meat: Exploring Flavor, Safety, and Best Practices w/ Dr. John Scanga
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How to Select the Best Smokehouse w/ M.S. Robert Hanson
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RMC 76th w/ Collette Kaster
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Protein PACT with Kristi Block
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Exploring Puerto Rican Beef Production with Dr. Katherine Domenech
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Building a Career in Butchery with Bobby Morrison
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Crafting a Legacy: From Butcher to Meat Business Owner
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Meat the Century Mark: Reflecting on 100 Episodes of Meat Industry Insight
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The link between the meat and pet food industry with Cansu Caliskan
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Processed meats cooling deviation with Dr. Elizabeth Boyle
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How to Establish a Successful Meat Brand in 2023
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Discovering a Meat Cut with Sierra Jepsen
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Running a Small Independent Meat Company w/Kevin Trosclair
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Preventing food safety risks in dry cured meats with Dr. Jonathan Campbell
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Mom at the Meat Counter w/Dr. Janeal Yancey Ep. 93
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Meat Fermentation w/Joerg Duepjan, François Desroches and Austin Egolf Ep. 92
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Quick Update on Mechanical Stunning and Animal Welfare w/James Biondic Ep. 91
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Meat Color and Shelf Life w/ Dr. Melvin Hunt Ep. 90
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Rerouting Meat Waste w/ Billy Marcus and Shanna Motl Ep. 89
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Internship Success in the Meat Industry w/ Isel Tejeda Ep: 88
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Commitment to Beef Safety w/Dr. Mandy Carr & Dr. Barbara Masters Ep. 87
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Meat Processor Assistance Programs w/Dr. Robert Maddock Ep. 86
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Exploring the Meat Matrix w/ Dr. Jerrad Legako and Dr. Stephan van Vliet Ep. 85
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The US Soybean supporting the global Meat Industry w/Dennis Hupe Ep. 84
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Considerations to Start a New Meat Plant w/M.S. Rebecca Thistlethwaite Ep. 83
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An Overview on Collagen Casings w/Tomas Lopez Ep.82
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Small Meat Plants thriving in America w/Todd Hertzog Ep. 81
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A Meat Judging Successful Career w/Dr. David Schafer Ep. 80
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Misconceptions on Meat Pricing w/Dr. Terry Houser Ep. 79
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New Trends on Ground Beef Patty Manufacturing w/ M.S. Derek Schroeder Ep. 78
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How to Get Funding as a Meat Processor? w/Alex Freeman Ep. 77
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Transforming Meat Sustainability w/Dr. Kim Stackhouse Ep. 76
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Wrappig Up RMC 2022 w/Dr. Chris Calkis Ep. 75
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The Meat Influencer w/Jess Pryles Ep. 74
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Vit E and Meat Color w/M.S. David Velazco Ep. 73
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Meat Queries: Pork Fat w/Brandon Fields Ep. 72
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The Science Behind Animal Slaughter w/ Dr. Mohammad Koohmaraie Ep. 71
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Enhancing Automation in the Meat Industry w/ MBA. Chafik Barbar Ep. 70
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Muscle Biology, Color and Meat Science w/Dr. Amanda McKeith Ep. 69
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Optimizing slaughterhouses for the meat industry w/Ove Vasvari Ep. 68
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Meat Economics 2022 w/ Erin Borror
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Humanitarian Efforts in Meat Science w/Mindy Brashears, Ph. D. Ep. 66
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New Cultures and Meat Experiences | Ep. 64
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Butcher School in Canada w/ Brad McLeod and Desmond Johnston Ep. 63
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Butchering and Merchandising w/Kari Underly Ep. 62
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Culinary Arts and Meat Science Ep. 61 | IFFA 2022
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Instilling Butcher and Leadership Skills w/Volker Steinkamp Ep. 60
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USDA Meat Animal Research Center Ep. 59
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Meat Color for Retailers
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AAMP 2022 w/ Abbey Davidson, Ep. 57
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About Radio —
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About Radio
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