Improving Meat Quality Through The Rinse & Chill Procedure w/Dr. Robert Campbell

Improving Meat Quality Through The Rinse & Chill Procedure w/Dr. Robert Campbell

Today's interview will feature Bob Campbell, the Director of Technical Services at MPSC Inc. We will discuss the application of Rinse & Chill® in meat plants. The discussion will cover important topics such as the risks associated with improper meat chilling processes, how Rinse & Chill® can enhance tenderness compared to traditional chilling methods, and key highlights of this beef plant procedure.