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Asking the Right Questions: Unlocking Success in Meat Science and Beyond with Dr. Steven Lonergan
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Freezing: The Application in Meat Processing w/ Dr. Derico Setyabrata
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The Beef Checkoff Program: NCBA’s Role in Beef Demand and Industry Growth with Drs. Mandy Carr and Jessica Lancaster
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Improving Meat Quality Through The Rinse & Chill Procedure w/Dr. Robert Campbell
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Smart Sensors in Meat Packaging: Innovating Freshness with Dr. Max Grell
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Food Trends: Insights from a Protein Research and Development Expert w/Dr. Ann Brackenridge
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Artificial Intelligence in Meat Science: Opportunities and Challenge w/Dr. John Scanga
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Revolutionizing Meat Quality: High Pressure Techniques w/Dr. Ranjith Ramanathan and Dr. Gary Sullivan
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RMC 77th AMSA 2024 w/ Collette Kaster
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Back to Basics: The Scientific Method w/ Dr. Keith Belk
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