Food Trends: Insights from a Protein Research and Development Expert w/Dr. Ann Brackenridge

Food Trends: Insights from a Protein Research and Development Expert w/Dr. Ann Brackenridge

In this episode, we welcome Dr. Ann Brackenridge, Head of R&D and Innovation at Cargill Protein, to discuss the latest trends in the food industry. Dr. Brackenridge offers insights into the rising popularity of pickles and the influence of Latin flavors on product development. We explore how consumer preferences shape innovations in the sector and discuss the crucial role of social media in spreading these trends. Additionally, we delve into the importance of transparency in the industry and how definitions of value and convenience are evolving in today’s food landscape.