Food Industry, Agriculture and Sustainability w/Drs. Najar & Bass

Food Industry, Agriculture and Sustainability w/Drs. Najar & Bass

In this episode, Drs. Francisco Najar and Phil Bass discuss current opportunities for the U.S. meat industry, from climate change to meat sustainability. They also reflect on their recent trips to South America and Europe, exploring international perspectives on meat production and sharing their discoveries in the fields of agriculture, food production and meat processing.