Beef by the Pound: Genetics, Grading, and Portioning in Focus w/Matt Perrier

Beef by the Pound: Genetics, Grading, and Portioning in Focus w/Matt Perrier

Today, we're excited to share an episode from the Practically Ranching podcast featuring an interview with one of our co-hosts, Dr. Phil Bass. In this conversation, we dive deep into the world of beef production and the cattle industry. Throughout the interview, Dr. Bass offers valuable insights into important industry topics, such as human nutrition, beef cattle genetics, livestock selection, value-based marketing, economics, animal identification, exports, public land use, and beef promotional efforts. The conversation also touches on meat science topics, including carcass weight, USDA grading standards, and portion sizes of steaks in today's market.