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Meat Science
November 2, 2021
38
MIN
Consumer perceptions of plant-based products vs ground beef - Dr. Travis O'Quinn
This week we feature two members of the K-STATE Meat Science group to talk about palatability and one of their most recent research comparing plant-based products to ground beef. Dr. Travis O'Quinn and MS Sam Davis discuss about their findings and how consumers preferred ground beef over plant-based beef alternatives.
Episode Transcript
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