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Butcher
June 1, 2022
35
MIN
Butchering and Merchandising w/Kari Underly Ep. 62
Today we share our microphone with Master Butcher Kari Underly, founder of Range Meat Academy and author of the famous book "The Art of Beef Cutting". Kari shares her journey into the meat industry education over the years.
Episode Transcript
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