
In today's episode, we are joined by Kadie Graves, an at-large director on the American Meat Science Association's Student Board. Kadie introduces "Meat the Truth," a student-led initiative aimed at debunking myths and sharing accurate meat science information through social media. We discuss how the project uses engaging templates to communicate scientific truths about meat production, consumption, and its role in diets.
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This week we sit down with Dr. Ty Lawrence to address some questions from meat processors on how much water we should use when processing livestock.
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