Hosted by Francisco Najar and Phil Bass

The Official Podcast of the AMSA

The only place to hear about the meat industry.

MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry.

32K+
Community members
100K+
Podcast Plays
6K+
Monthly Views
100+
Special guests

Latest Episodes

Get access to every episode in our show. And stay up to date in the latest news and topics in the industry.

Meat Safety
December 27, 2022
26
 MIN

In today's episode, we interview Dr. Barbara Masters and Dr. Mandy Carr Johnson about the history and future of beef safety. Our guests describe their roles in helping ensure food safety and how the Beef Industry Food Safety Council maintains a keen focus on progressing the excellence of beef safety in the United States. Meet our hosts: Dr. Barb Masters is the Vice President of Regulatory Policy, Food and Agriculture at Tyson Foods, Inc., where she provides regulatory vision and support for food safety and quality policies and procedures.  Dr. Mandy Carr Johnson is Senior Executive Director of Science and Product Solutions at National Cattlemen's Beef Association.

Play Episode
Human Resources
December 13, 2022
19
 MIN

Dr. Robert Maddock is the Technical Assistance Officer at the American Meat Science Association. Some of the roles of Dr. Maddock are to assist new and expanding meat and poultry businesses with technical information and assistance.  Meat our guest: Rob received his B.S. in Animal Science at NDSU in 1995, a M.S. in muscle biology at NDSU in 1997, and a doctorate in Meat Science at Texas A&M University in 2000. Throughout this episode, Dr. Maddock speaks about the various programs where meat processors can obtain assistance if they are looking to expand their portfolio or open a new facility.

Play Episode
Industry
December 6, 2022
33
 MIN

Today's episode features Drs. Stephan van Vliet Assistant Professor in Food Science at Utah State University and Jerrad Legako an Associate Professor in Meat Science at Texas Tech University. Our guests describe their current research and a broad overview of their studies in food science, as well as the composition of different foods and its interaction with meat.

Play Episode
Trade & Export
November 22, 2022
11
 MIN

Earlier this year, “the USA Poultry and Egg Export Council”, the National Association for Federally Inspected Meat Plants (ANETIF) in Mexico, in conjunction with the Department of Animal Science and Industry at Kansas State University, held the 8th Meat Processing Short Course in Manhattan, KS for meat industry professionals from Latin America.  The Illinois Soybean Association and the Kansas Soybean Association have strongly supported this meat science course since 2015.  Today, Dennis Hupe, Director of Field Services at Kansas Soybean Association, was invited on MeatsPad to speak about the strong relationship they have built with Mexico to maintain and increase bilateral trades and exports of US Soybean.

Play Episode
Industry
November 15, 2022
18
 MIN

Rebecca Thistlethwaite from NMPAN is back on MeatsPad to review the last two years for small meat processors venturing into building new meat facilities. She also enlisted the most common pitfalls, from inspection to distribution channels, that processors face when starting a processing plant.

Play Episode

About MeatsPad —

MeatsPad, founded by Francisco Najar-Villarreal from Kansas State University (KSU), is a platform dedicated to sharing breakthrough knowledge in a way that is accessible to the meat industry.

About MeatsPad
OUR FOUNDER:

Dr. Francisco Najar

Meat Scientist

Francisco earned his PhD in Meat Science at Kansas State University and also created MeatsPad Spanish to serve the Spanish speaking community in the meat industry.

Powered by