Hosted by Francisco Najar and Phil Bass

The Official Podcast of the AMSA

The only place to hear about the meat industry.

MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry.

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Latest Episodes

Get access to every episode in our show. And stay up to date in the latest news and topics in the industry.

Industry
September 7, 2022
15
 MIN

For our last interview at RMC 2022, we invited Dr. Chris Calkins to learn about his new ventures, including the Nebraska Beef project where he travels the world teaching about meat quality, meat processing and the uniqueness of beef from Nebraska.  As we wrap up this RMC, Dr. Calkins speaks about the new Meat Science generations and his experience attending the RMC 2012 concurrent sessions, AMSA activities and much more.

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Industry
August 16, 2022
18
 MIN

Today we sit down with Jess Pryles who co-founded the Australasian Barbecue Alliance and is also the author of the book Hardcore Carnivore.  We talked with Pryles about the impact of the current social media platforms such as Instagram and Tik Tok on consumer purchasing decisions.

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Meat Color
August 9, 2022
13
 MIN

On this podcast, David Velazco shares about his MS research project where he worked under Dr. Chris Calkins at the University of Nebraska Lincoln. David dives into his research on new alternatives that could be implemented in the beef industry to reduce meat waste at the retail level. He studied the impact of Vit E on the color of fresh meat and explains how this can benefit retail businesses.

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Pork Quality
August 2, 2022
12
 MIN

Our guest this week is Brandon Fields, Global Director of Applied Meat Science at Pig Improvement Company (PIC), and second time on MeatsPad.   Brandon has spent many years in the swine industry helping pork processors on various topics, including market weights, economics and the environmental factors affecting carcass and meat quality.

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Meat Science
July 26, 2022
18
 MIN

We shared our microphone during RMC 2022 with Dr. Mohammad Koohmaraie. Throughout his career he has studied the biological mechanisms that regulate meat quality and tenderness. 

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About MeatsPad —

MeatsPad, founded by Francisco Najar-Villarreal from Kansas State University (KSU), is a platform dedicated to sharing breakthrough knowledge in a way that is accessible to the meat industry.

About MeatsPad
OUR FOUNDER:

Dr. Francisco Najar

Meat Scientist

Francisco earned his PhD in Meat Science at Kansas State University and also created MeatsPad Spanish to serve the Spanish speaking community in the meat industry.

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