The only place to hear about the meat industry.

Today we sat down with Collette Kaster, CEO of the American Meat Science Association, to talk about this year's RMC. Together with Kaster, we discussed the purpose of the RMC, which is not only a symposium but also a networking opportunity for our industry partners.

Drs. Francisco Najar and Phil Bass traveled to the old continent to meet meat industry leaders in Germany and Spain. Today they discuss what they learned about new technologies and innovations presented at IFFA, Public University of Navarra and Viscofan.

Today, we continue our conversations at the IFFA show in Frankfurt, Germany. We share our German table with Brad McLeod and Desmond Johnston, two meat science enthusiasts from Canada. They discuss butcher skills and education, meat technology, and communication channels within the global meat industry. McLeod discusses the pitfalls of new technologies and innovations in the meat industry, while Desmond Johnston talks about his contributions to the meat industry community in Canada.

Today we share our microphone with Master Butcher Kari Underly, founder of Range Meat Academy and author of the famous book "The Art of Beef Cutting". Kari shares her journey into the meat industry education over the years.

We continue visiting meat industry leaders at the IFFA show. Today we talk with Dónal Lock who is the Chef Executive at Kerry. He explains how Kerry has adapted to meet consumers demand.